Anthony Fan is currently a full-time photographer. His photography journey began when he was in his second year of surveying studies at the University of Hong Kong where he started off taking portraits of fellow hall mates and guests in his student residence. He has remained curious about people and reads public figures’ biographies and interviews. He shoots for publications and advertisements and also works on personal photography projects. He is recently holding a personal photography exhibition ‘My Portrait Dairy - 18 Children’ * .
Read MoreMr Potato is a Hongkonger in his 30s, who runs a food stall, Dhan Waffle, with his business partner at London’s Maltby Street Market. Find out about his experience in running a local food business in London and his personal journey on stepping out of his comfort zone.
Read MoreDr. Karen Mak is a lecturer at a Hong Kong university. She also hosts television shows exploring the intersection between science and gastronomy. As an educator, Dr. Karen interacts daily with some of the anti-extradition movement’s primary supporters - university students. She asserts that she is not disappointed with their actions, but instead appreciates their immense motivation and drive.
Read MoreKathy Mak, a freelance digital marketer and performer, became the talk of the town after performing a parody about the coronavirus outbreak and panic-buying in Hong Kong. Kathy hopes to use her humour and talent to bring positivity to society during this difficult time.
Read MoreArche is a 28-year-old store manager who sings in a community choir performs Les Miserables. Without any musical background and training, Arche hopes to use his imperfect voice to bring HongKongers love and hope.
Read MoreWhen someone mentions ‘Tomato C Hing’ now, many will immediately associate me with being a ‘yellow’ (pro-democracy) business owner. Because of my political stance, many customers choose to ‘punish’ me by frequenting my restaurant. As a result, there is a long queue outside every day. Nevertheless, I strongly believe that the key to attracting patrons is the quality of the food and service. I will never forget my original aspirations when I first opened this place.
Read MoreWhen we stood in front of Chungking Mansions, people came up to us and said, “You’re a Hongkonger, never forget that!”. I remember saying “Hong Kong is not a race, not a skin colour and not a religion, but a spirit,” and the crowd cheered and agreed with me. Afterall, the resolution to racial problems isn’t mechanically ‘“learning about different cultures’,” it’s recognising that at the end of the day, we’re all humans, we’re all the same, and we all want to enjoy life.
Read MoreI believe that Hong Kong is truly unique, and Hongkongers have proven that all people desire democracy and freedom, no matter where they are in the world.
Read MoreI think art can be a way of healing people, to make people stronger, to empower people and to help them through this difficulty. During this movement, there is new creative art emerging, new songs being released. It all makes me want to create art to promote the spirit within these protests. Hong Kong gives me the most inspiration in my life.
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